Main course · French
High‑protein Caesar Salad
fr35 min2 servingsEasy
🔀 Several ways to make it
High-protein
The César that feeds your muscles. Crispy panko-coated chicken, skyr dressing with blended hard-boiled eggs, anchovies, Worcestershire. As creamy as the original, twice the protein.
Equipment needed
- Oven
- Frying pan
- Mixing bowl
- Knife
- Cutting board
- Salad bowl
Allergens
GlutenEggsFishMilkMustard
Nutrition facts
- Calories
- 380 kcal
- Protein
- 45 g
- Carbs
- 22 g
- Fat
- 12 g
- Fibre
- 3 g
- Sodium
- 580 mg
Method
- 1Boil the 2 eggs for 10 minutes. Plunge into cold water, peel. Set aside for the sauce.💡 The whyThese eggs go into the sauce, not as decoration. Cool them fully before blending.