Dessert · French
Thick Apple Tart
50 min6 servingsEasy
An apple tart like from the bakery, but homemade. Crispy shortcrust pastry, soft apples and a creamy almond custard poured over the top: that's the secret behind the thick version. 20 minutes of prep, 30 minutes in the oven, and everyone goes quiet at the table.
Equipment needed
- Oven
- Tart pan
- Mixing bowl
- Whisk
- Knife
- Peeler
- Cutting board
Allergens
EggsGlutenMilkTree nuts
Nutrition facts
- Calories
- 212 kcal
- Protein
- 4.4 g
- Carbs
- 23.7 g
- Fat
- 11.4 g
- Fibre
- 1.6 g
- Sodium
- 95 mg
Method
- 1Preheat the oven to 180°C (350°F). Unroll the shortcrust pastry into your tart pan. Prick the base all over with a fork and put the pan in the refrigerator while you prepare the filling.💡 The whyThe fridge stop prevents the pastry from shrinking during baking. Don't skip this step.
- 2Peel the apples, remove the cores and cut them into thin, even slices.💡 The whyThin, even slices cook uniformly. A mandoline or a thick peeler helps you work faster.
- 3
