Microwave Vanilla Custard

Method

1. 1
   Crack the eggs into a bowl. Whisk them with the sugar and vanilla extract until the mixture turns pale and thick. Add the whole milk and whisk until you get a smooth, lump-free custard.

   💡 The why

   Don't skip the whitening step: whisking eggs and sugar until the mixture changes colour and texture is what gives the custard its proper consistency.
2. 2
   Pour the custard into a pyrex dish (or any microwave-safe container). Cook at full power for 12 to 15 minutes. Once done, leave to cool at room temperature uncovered.

   💡 The why

   Cooking time depends on your microwave and the size of the dish. At 12 minutes the centre may still be slightly wobbly: that's fine, it finishes setting as it cools. Still not set after 15 minutes? Add 2 more minutes.
3. 3
   Once fully cooled, place in the refrigerator until ready to serve. Serve cold, drizzled with caramel sauce.

   💡 The why

   A few hours in the fridge is good, overnight is even better. The custard holds its shape better and the flavours develop.