Main course · French
Caesar Salad with bacon
fr45 min4 servingsEasy
🔀 Several ways to make it
Budget
The César that becomes a full meal for cheap. Crispy grilled bacon, pan-fried chicken, iceberg, the same homemade croutons and sauce. Feeds 4 for a fraction of the restaurant price.
Equipment needed
- Oven
- Frying pan
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Salad bowl
Allergens
GlutenEggsFishMilkMustard
Nutrition facts
- Calories
- 520 kcal
- Protein
- 32 g
- Carbs
- 20 g
- Fat
- 35 g
- Fibre
- 2 g
Method
- 1Rub bread with garlic, drizzle with olive oil, season. Bake at 200°C (390°F) until toasted. Cut into croutons.💡 The whyDay-old bread is essential. Fresh bread steams instead of crisping in the oven.