Starter · French

Caesar Salad

Name: Caesar Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 pc Romaine lettuce; 30 g Parmesan; 2 jaune Egg; 2 tbsp Jus de citron; 1 tsp Dijon mustard; 2 clove Garlic; 8 fillet Anchovy; 100 g Parmesan; 36 cl Olive oil; 1 tsp Worcestershire sauce; Salt; Pepper; 6 slice Stale bread; 1 clove Garlic; Olive oil; Salt; Pepper

45 min4 servingsEasy

🔀 Several ways to make it

Original

The classic born by accident in Tijuana in 1924. Crispy romaine, garlic-rubbed croutons, a creamy anchovy dressing and parmesan. No chicken. That's the real version.

Equipment needed

Oven
Mixing bowl
Whisk
Knife
Cutting board
Salad bowl

Allergens

GlutenEggsFishMilkMustard

Nutrition facts

Calories: 420 kcal
Protein: 12 g
Carbs: 18 g
Fat: 35 g
Fibre: 2 g
Sodium: 520 mg

Method

1
Rub the bread slices with the garlic, drizzle with olive oil, season. Bake at 200°C (390°F) until well toasted. Cut into croutons.
💡 The why
The oven gives evenly toasted croutons on all sides. Watch them closely after 10 minutes.
2

Caesar Salad

Equipment needed

Allergens

Nutrition facts

Method

Tips & variations

Reviews

Caesar Salad

Equipment needed

Allergens

Nutrition facts

Method

Tips & variations

Reviews

And with this?