
Starter · French
Caesar Salad
fr45 min4 servingsEasy
🔀 Several ways to make it
Original
The classic born by accident in Tijuana in 1924. Crispy romaine, garlic-rubbed croutons, a creamy anchovy dressing and parmesan. No chicken. That's the real version.
Equipment needed
- Oven
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Salad bowl
Allergens
GlutenEggsFishMilkMustard
Nutrition facts
- Calories
- 420 kcal
- Protein
- 12 g
- Carbs
- 18 g
- Fat
- 35 g
- Fibre
- 2 g
- Sodium
- 520 mg
Method
- 1Rub the bread slices with the garlic, drizzle with olive oil, season. Bake at 200°C (390°F) until well toasted. Cut into croutons.💡 The whyThe oven gives evenly toasted croutons on all sides. Watch them closely after 10 minutes.
- 2