Vegetarian Potato Salad

Method

1. 1
   In a large pan of salted water, cook the potatoes for 15 minutes until tender. Drain and leave to cool.

   💡 The why

   Let the potatoes cool before assembling so they don't cook the cucumber and onion.
2. 2
   Hard-boil the eggs for 10 minutes. Cool in cold water, peel and cut into quarters. Slice the red onion finely and the cucumber into rounds.

   💡 The why

   Cold water stops the eggs cooking and prevents the greenish ring around the yolk.
3. 3