Starter · French
Light Herb Devilled Eggs
fr30 min4 servingsEasy
🔀 Several ways to make it
High-protein
No mayo here. Greek yogurt (or skyr) instead, a handful of blended fresh herbs, a touch of wholegrain mustard. Fresh, light, 90 kcal per half.
Equipment needed
- Saucepan
- Mixing bowl
- Knife
- Cutting board
Allergens
EggsMustard
Nutrition facts
- Calories
- 135 kcal
- Protein
- 12 g
- Carbs
- 3 g
- Fat
- 8 g
- Fibre
- 0.3 g
- Sodium
- 200 mg
Method
- 1Place the eggs in cold water. Bring to a boil and once boiling, cook for 10 minutes. Plunge into ice water to stop the cooking.💡 The whyIce water is essential. It stops the cooking and prevents the greenish ring.
- 2Wash the herbs, dry them and blend finely. Cut the eggs in half and remove the yolks into a bowl.
