Starter · Vegetarian
Devilled Eggs with Hummus
fr🔀 Several ways to make it
Freestyle
No mayo, no yolk filling. Hummus piped on top, crunchy seeds that snap under the tooth. Simple, creative and cheap.
Equipment needed
- Saucepan
- Knife
- Cutting board
Allergens
Eggs
Nutrition facts
- Calories
- 110 kcal
- Protein
- 8 g
- Carbs
- 5 g
- Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 180 mg
Method
- 1Boil the eggs for 10 minutes. Leave to cool completely.💡 The whyFully cool before cutting. A warm egg cuts badly and the white deforms.
- 2Cut each egg in half lengthways. Remove the yolks and set aside for a dressing or salad.💡 The whyThe removed yolks blend perfectly into a dressing or can be added to a composed salad.
