Starter · French
Goat Cheese, Honey and Rosemary Cake
1 h8 servingsEasy
The aperitif cake that impresses without effort. Melting goat's cheese, slightly caramelised honey, fragrant rosemary: the kind of slice you cut just to taste and never put back down. Perfect in cubes for drinks or in slices as a starter.
Equipment needed
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Knife
Allergens
GlutenEggsMilk
Nutrition facts
- Calories
- 281 kcal
- Protein
- 11.4 g
- Carbs
- 27.7 g
- Fat
- 13.5 g
- Fibre
- 0.8 g
- Sodium
- 138 mg
Method
- 1Preheat the oven to 180°C (350°F). Mix the flour and baking powder in a bowl. In a large bowl, beat the 3 eggs. Add the fresh goat's cheese, milk, honey and olive oil, mix well. Incorporate the flour gradually, mixing between each addition.💡 The whyAdding the flour gradually prevents lumps. Don't over-mix once the flour is in: an over-worked batter gives a dense, compact cake.
- 2Strip the rosemary leaves and fold them into the batter. Season with salt and pepper. Cut the goat's cheese log into chunks, keeping 2 to 3 rounds for decoration. Fold the chunks gently into the batter.
