Side dish · Gluten-free
Plain rice
Rice by absorption: one volume of rice, one and a half of water, a lid, twelve minutes without touching it. Nothing to drain, nothing to watch, and it goes with everything.
Equipment needed
- Saucepan
- Colander
- Timer
Nutrition facts
| per serving | per 100 g | |
|---|---|---|
| Energy | 222 kcal | 143 kcal |
| Protein | 4.7 g | 3 g |
| Carbs | 48.8 g | 31.5 g |
| of which sugars | 0.3 g | 0.2 g |
| Fat | 0.6 g | 0.4 g |
| of which saturates | 0.1 g | 0.1 g |
| Fibre | 0.9 g | 0.6 g |
| Salt ≈ | 0.1 g | 0.1 g |
Before you start: 2 basics, 4 min read
Method
- 1
Rinse the rice in a sieve under cold water until the water running out is clear.
- 2
Put the rice in the pot with the cold water and the salt.
- 3
Heat on high. As soon as it boils, put the lid on, lower to low heat and start twelve minutes. Do not lift the lid.
- 4
Turn off the heat and let it rest five minutes, still covered.