Pan con Tomate, vegetarian

Method

1. 1
   Wash the tomatoes, cut in half and grate over a bowl on the coarse side of a grater. The skin stays in your hand, throw it away.

   💡 The why

   Grating the tomato gives more pulp than rubbing directly. Traditional Catalan technique.
2. 2
   Toast the bread in a toaster, on a griddle or in the oven until well golden and crispy.

   💡 The why

   The key is that the bread is properly crispy to hold the pulp without going soggy.