Starter
Pan con Tomate
fr🔀 Several ways to make it
Original
The great Catalan classic. Toasted bread, rubbed garlic, ripe tomato rubbed until the bread turns red, olive oil, fleur de sel, country ham. Ten minutes and it's one of the best things you'll ever eat.
Equipment needed
- Oven
- Knife
- Cutting board
Allergens
Gluten
Nutrition facts
- Calories
- 184 kcal
- Protein
- 9 g
- Carbs
- 21 g
- Fat
- 8 g
- Fibre
- 1.5 g
- Sodium
- 480 mg
Method
- 1Preheat the oven to 180°C (350°F). Place the bread slices and toast for 5 minutes until golden and crispy.💡 The whyThe bread needs to be hot and crispy so the tomato soaks in properly.
- 2Cut the garlic clove in half and rub vigorously. Cut the tomato in half and rub firmly until the bread turns red.💡 The whyRub slowly and firmly until the tomato is almost empty. The redder, the better.
