Main course · Vegetarian
Light Mushroom Risotto
fr30 min2 servingsEasy
A risotto genuinely creamy without a drop of cream. Light cream cheese, button mushrooms, vegetable stock. 30 minutes flat and under 500 calories.
Equipment needed
- Frying pan
- Wooden spoon
- Knife
- Cutting board
Allergens
Milk
Nutrition facts
- Calories
- 185 kcal
- Protein
- 11 g
- Carbs
- 26 g
- Fat
- 4 g
- Fibre
- 1.2 g
- Sodium
- 280 mg
Method
- 1Sauté the chopped onion and garlic dry in a pan for 3 minutes. A splash of water if it sticks.💡 The whyNo fat at all. The onion's natural water is enough to sweat it without sticking.
- 2Add the mushrooms, washed and sliced. Cover and cook over low heat for 5 minutes until well reduced.💡 The whyCovering the mushrooms lets them cook in their own water. Nothing to add.
- 3