Sauce · Gluten-free
Homemade tomato sauce
30 min6 servingsEasy
An onion you sweat, garlic, two cans of tomatoes and twenty minutes on low heat without a lid. It goes with everything, pasta, pizza, meatballs, eggs, and it freezes in portions.
Equipment needed
- Saucepan
- Knife
- Cutting board
- Wooden spatula
Nutrition facts
| per serving | per 100 g | |
|---|---|---|
| Energy | 90 kcal | 55 kcal |
| Protein | 2 g | 1.2 g |
| Carbs | 7.4 g | 4.5 g |
| of which sugars | 6.2 g | 3.7 g |
| Fat | 4.8 g | 2.9 g |
| of which saturates | 0.7 g | 0.5 g |
| Fibre | 2.9 g | 1.8 g |
Before you start: 10 basics, 15 min read
Method
- 1
Slice the onion. Sweat it in the olive oil on low heat, five minutes, without colouring it.
- 2
Chop the garlic, add it and leave a minute.
- 3
Pour in the crushed tomatoes, the sugar and the bay leaf. Mix.