Main course · French
Ham and pasta gratin
50 min4 servingsEasy
Pasta, a ten-minute béchamel, ham, cheese, and twenty-five minutes in the oven. The dish for leftovers and the one children ask for. It gets assembled ahead and waits in the fridge.
Equipment needed
- Pot
- Saucepan
- Whisk
- Gratin dish
- Oven
Allergens
GlutenMilk
Nutrition facts
| per serving | per 100 g | |
|---|---|---|
| Energy | 576 kcal | 201 kcal |
| Protein | 29.6 g | 10.3 g |
| Carbs | 63.3 g | 22.1 g |
| of which sugars | 8.1 g | 2.8 g |
| Fat | 22 g | 7.7 g |
Before you start: 6 basics, 10 min read
Method
- 1
Preheat the oven to 200 °C (400 °F). Butter the gratin dish.
- 2
Cook the pasta in a big pot of salted water, two minutes less than the packet, then drain it.
- 3
Meanwhile, make the béchamel: the melted butter, the flour, two minutes stirring, then the milk little by little while whisking, and five minutes on medium heat until it thickens. Salt, pepper, nutmeg.