Dessert · Vegetarian
French toast
Yesterday's bread dipped ten seconds in eggs beaten with milk and sugar, then browned in butter. A snack or a breakfast in a quarter of an hour, and nothing gets thrown away any more.
Equipment needed
- Frying pan
- Mixing bowl
- Whisk
Allergens
GlutenEggsMilk
Nutrition facts
| per serving | per 100 g | |
|---|---|---|
| Energy | 334 kcal | 183 kcal |
| Protein | 12.3 g | 6.7 g |
| Carbs | 49.6 g | 27.1 g |
| of which sugars | 11.5 g | 6.2 g |
| Fat | 8.9 g | 4.9 g |
| of which saturates | 4.5 g | 2.5 g |
Before you start: 3 basics, 6 min read
Method
- 1
In a bowl, whisk the eggs with the milk, the sugar and the vanilla sugar.
- 2
Dip each slice of stale bread ten seconds on each side, no more: dipped too long, it goes soggy.
- 3
Heat the butter in the pan on medium heat. Brown the slices two to three minutes per side.
- 4