# How to prepare radishes

## The essentials

Radishes are eaten raw, whole with butter and salt, or in rounds in a salad. Cooked in the pan or the oven, they turn mild, almost like a turnip. The tops make a soup.

## Choosing it

Firm, smooth, with fresh green tops.

## Preparing it

Cut the tops and the small root. Wash them, rubbing, the soil stays in the folds.

## Cutting it for the dish

- Whole, with a little butter and salt.
- In thin rounds, for a salad or a sandwich.
- Halved, sautéed in butter or roasted in the oven for ten minutes.

## How long it takes

Two minutes for a bunch.

## Storing it

Without the tops, in the fridge in a container, a week. With the tops, two days.

## Make it tonight

A bunch of washed radishes, with a little butter and salt, as a starter.

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Source : disheazy, https://disheazy.com/bases/how-to-prepare-radishes